The Ultimate Gin Gimlet
If there’s a drink that holds a special place our hearts at Scottish Kings, it’s this one. For years, founder Randy Miller has been on a mission to find the perfect recipe for his favorite cocktail: the gin gimlet- a combination of gin, lime, and sweet. Its history can be traced back to the British Royal Navy, when Rose’s Lime Juice was created in 1867 as a means of preserving lime juice to help sailors fight scurvy. And whenever juice is around, gin tends to make an appearance, this time in the form of Navy strength. The gimlet’s popularity rose allegedly rose when Raymond Chandler made a reference in his 1953 novel, The Long Goodbye. Main character, Philip Marlowe, said, “A real gimlet is half gin and half Rose’s Lime Juice and nothing else.” It’s a good thing Marlowe pursued a career in private investigation rather than bar tending. Perhaps the recipe for Rose’s has changed in the past six decades, because Randy struggled to find a pre-made lime juice that didn’t overpower the characteristics of gin with artificial ingredients and preservatives. Conveniently, his wife, Linda, is a real whiz in the kitchen. Though a Scotch connoisseur at heart, she joined Randy on his mission, and developed her own special blend of lime juice, zest and sugar to compliment gin rather than drown it out. She was kind enough to share her recipe with us, along with Randy’s preferred gimlet methodology. Try it out, and let us know by sharing your gimlet photo on Instagram using #ginofkings.
Sláinte!